- thickeners
- Смотри Сгустители.
Энциклопедический словарь по металлургии. — М.: Интермет Инжиниринг. Главный редактор Н.П. Лякишев. 2000.
thickeners
Смотреть что такое "thickeners" в других словарях:
thickeners — thick·en·er || θɪknÉ™9r) n. substance that causes thickening; something that thickens … English contemporary dictionary
Сгустители — [thickeners] аппараты или устройства для сгущения суспензий (пульп) механическим отделением жидкой фазы от дисперсных твердых частиц. По принципу действия сгустители разделяются на гравитационные, инерционные, фильтрационные. Гравитационные… … Энциклопедический словарь по металлургии
Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of … Wikipedia
Coal preparation plant — A coal washer in Eastern Kentucky A coal preparation plant (CPP) is a facility that washes coal of soil and rock, preparing it for transport to market. A CPP may also be called a coal handling and preparation plant (CHPP), prep plant, tipple, or… … Wikipedia
surface coating — ▪ chemistry Introduction any mixture of film forming materials plus pigments, solvents, and other additives, which, when applied to a surface and cured or dried, yields a thin film that is functional and often decorative. Surface coatings… … Universalium
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time … Wikipedia
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
Dropping point — The dropping point of a soap thickened lubricating grease is the temperature at which it passes from a semi solid to a liquid state under specific test conditions. It is an indication of the type of thickener used, and a measure of the… … Wikipedia
