- vacuum pickling
- Смотри вакуумное травление.
Энциклопедический словарь по металлургии. — М.: Интермет Инжиниринг. Главный редактор Н.П. Лякишев. 2000.
vacuum pickling
Смотреть что такое "vacuum pickling" в других словарях:
Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… … Wikipedia
вакуумное травление — [vacuum pickling] структурное травление, осуществляемое за счет избирательного испарения фаз разного состава или разной скорости испарения из объема зерна и из его границ; осуществялется нагревом металлографического шлифа в вакууме; Смотри также … Энциклопедический словарь по металлургии
ТРАВЛЕНИЕ ВАКУУМНОЕ — [vacuum pickling] структурое травление, осуществляемое за счет избирательного испарения фаз разного состава или разной скорости испарения из объема зерна и из его границ. Осуществляется нагревом металлографического шлифа в вакууме … Металлургический словарь
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
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vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
